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Oddfellows
Located at 401 East Hennepin Avenue in Minneapolis, Minnesota, Oddfellows is the hot spot for 'odd' food. Executive Chef Lucas Henderson works hard to create exquisite meals, using the foodstuffs of local vendors. The result is fresh, seasonal entrees, soups, starters, and desserts that you won't find anywhere else in the world except at Oddfellows.
For locals, the Oddfellows menu is constantly changing so that you may always enjoy something new and different. If you're at a loss, the Oddfellows wait staff is more than willing to recommend a dish or a wine that will perfectly complement your choice.
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For your first course at Oddfellows, you may choose a chilled creamy cucumber soup with a glass of Veramonte Sauvignon Blanc. If you're a carnivore, the seared petite filet of beef on a bed of Yukon Gold potato puree and asparagus may follow as your entrée, paired with a glass of Louis M. Martini Cabernet. Seafood lovers may prefer the sautéed calamari with lemon and onion coupled with a glass of the Cosentino ‘The Novelist’ White Meritage. Vegetarians will enjoy their selection of cheeses with seasonal fresh fruit and honey from local Ames Farm and a glass of Maryhill Viognier. The Oddfellows dessert choices change nightly, and your waiter will surely describe them in detail for you.
Prices at Oddfellows are incredibly reasonable for such fine fare with plates ranging anywhere between $9 and $20. Oddfellows accepts all major credit cards (Visa, MasterCard, American Express, and Discover card), but no personal checks. Call for reservations: 612-378-3179.
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